AI Food Atlas: Unlocking Plant Protein Chemistry

A new wave of innovation is transforming plant proteins through the power of AI and molecular science.

An innovative 3D printer is making artificial meat with sustainable resources in a biotech laboratory. (Photo credit: luza studios / istock)

The Periodic Table of Food Initiative via the American Heart Association will use AI and a global biomolecular database to enhance the taste, nutrition, and sustainability of plant proteins. Tools like Rosetta and Food Atlas will help companies design better meat and dairy alternatives. 

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