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Plant Mix: AI-Driven Food Systems Designer

A new modular AI platform is enabling end-to-end design of hybrid plant-microbial proteins from circular feedstocks.

A close-up still life captures the intricate details of a scientist's gloved hands delicately manipulating cultured meat. (Photo credit: visualspace / istock)

King’s College London and A*STAR will develop a modular AI platform to design hybrid plant-microbial proteins from circular feedstocks. This tool will support end-to-end food design, from ingredient selection to sensory optimization. 

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