Protein Solver: AI Models Better Food

An open-source AI platform is accelerating the discovery of plant and fermented proteins.

Vegan plant based non dairy milk. Variety in milk bottles with ingredients. (Photo credit: jenifoto / istock)
Vegan plant based non dairy milk. Variety in milk bottles with ingredients. (Photo credit: jenifoto / istock)

Wageningen University will build OLiMPuS, an open-source AI platform that will discover plant and fermented proteins mimicking the texture of milk and meats. It will accelerate the development of animal-free milk and meat alternatives and replace trial-and-error with data-driven design. 

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